May 11 2009
Betty Crocker 2009 Cookie Recipe WINNER
This is the recipe for the 2009 Betty Crocker “Mix-it up with Betty” Cookie Recipe Contest Winner. YUM!
Chocolate-Peanut Butter Cookie Treat
What you need:
Cookies:
| 1 | pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix |
| 3 | tablespoons vegetable oil |
| 1 | tablespoon water |
| 1 | egg |
Coating:
| 1 | cup semisweet chocolate chips (6 oz) |
| 1/4 | cup butter or margarine |
| 1/4 | cup peanut butter |
| 1 | teaspoon vanilla |
| 1 1/2 | to 2 cups powdered sugar |
Directions:
| Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. | |
| Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. | |
| Bake 8 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. | |
| In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds; stir until smooth. Stir in vanilla. | |
| Place 1 1/2 cups powdered sugar in 1-gallon resealable food-storage plastic bag; set aside.Place 12 cooled cookies in large bowl. Pour 1/3 of chocolate mixture over cookies in bowl. Using rubber spatula, toss cookies gently to coat. Place cookies in bag with powdered sugar; seal bag. Gently turn bag to coat cookies. Remove cookies from bag to cooling rack to set. Repeat with 12 more cookies and 1/2 of remaining chocolate mixture; repeat again until all cookies are coated, adding additional powdered sugar to bag as needed. |
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