Mar 23 2009
Weight Watchers Warm Bean Salad Recipe
I got this recipe from one of my Weight Watchers magazines. It is so delicious and easy! Best of all, it’s good for you and very filling!
This recipe makes 4 servings for 2 points each serving.
4 tsp olive oil
4 plum tomatoes, chopped
1 onion, minced
1/4 each diced green and red bell pepper
2 tbsp fresh ( or 1 tsp dry) minced sage (I used green onion instead)
1 garlic clove minced
1/4 tsp salt
pepper
1 16oz can of cannellini (white kidney) beans, rinsed and drained
Heat oil in skillet over medium heat. Add tomatoes, onion, bell peppers, sage, garlic, salt and pepper. Cook, stirring occasionally until sauce thickens, about 5 mins. Take off head and stir in beans.
Here is the picture after I made it. It was filling and very flavorful.





